<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1992 Ics World Championship Bowl of Red - D</title>
      <categories>
        <cat>Chili</cat>
        <cat>Beef</cat>
        <cat>Pork</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing-div>
        <title>CHUCK OZBURN HBWK07A</title>
        <ing>
          <amt>
            <qty>3</qty>
            <unit>pounds</unit></amt>
          <item>Cubed sirloin, london broil</item></ing>
        <ing>
          <amt>
            <qty/>
            <unit/></amt>
          <item>Tri-tip</item></ing>
        <ing>
          <amt>
            <qty>4</qty>
            <unit>tablespoons</unit></amt>
          <item>Wesson oil</item></ing>
        <ing>
          <amt>
            <qty>6</qty>
            <unit>ounces</unit></amt>
          <item>Sausage</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit/></amt>
          <item>14 1/2oz can beef broth</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit/></amt>
          <item>8oz can hunt's tomato sauce</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit/></amt>
          <item>6oz can snap-e-tom</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit/></amt>
          <item>12oz can budweiser</item></ing>
        <ing>
          <amt>
            <qty>11</qty>
            <unit>tablespoons</unit></amt>
          <item>Gebhardt chili powder</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>teaspoon</unit></amt>
          <item>Garlic powder</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>tablespoon</unit></amt>
          <item>Onion powder</item></ing>
        <ing>
          <amt>
            <qty>2</qty>
            <unit>teaspoons</unit></amt>
          <item>Tabasco pepper sauce</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>tablespoon</unit></amt>
          <item>Cumin</item></ing>
        <ing>
          <amt>
            <qty/>
            <unit/></amt>
          <item>Salt to taste</item></ing></ing-div></ingredients>
    <directions>
      <step>  Recipe by: HBWK07A    Chuck Ozburn Saute beef in oil; fry sausage until
  done and drainwell; put beef, sausage and 1/2 can of beef broth in your
  favorite chili pot and bring to a slow simmer; add tomato sauce,
  Snap-E-Tom,  6 ounces of  Budweiser (drink the other 6 ounces), 6
  tablespoons of chili powder, garlic powder, onion powder and 1 teaspoon of
  Tabasco peppersauce; simmer slowly for about 1 hour and 30 minutes, or
  until meat is tender; add remaining 5 tablespoons of chili powder, 1
  teaspoon of Tabasco pepper sauce and cumin; simmer for 30 minutes; salt to
  taste. Ed Pierczynski, M.D. Carson City, Nevada
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
</step></directions></recipe></recipeml>
